This one will definitely be modified for me. South-of-the-Border Loaded Sweet Potato This is a featured recipe taken from The Biggest Loser Quick and Easy Cookbook by Chef Devin Alexander. When I'm cooking for myself, I prepare this potato with medium salsa and it has a nice kick. Feel free to use mild or hot, as many of the contestants do. When it comes to topping the potato with salsa, start out with 1/3 cup of fresh salsa and drain the liquid from it. It will likely only be about 1/4 cup (maybe a bit more) in the end. Note that the toppings won't fit inside the potato - they will spill out over the top, making it even more decadent to eat! 1 (8-ounce) sweet potato 4 ounces extra-lean ground turkey 3/4 teaspoon all-natural salt-free fajita or Southwest seasoning Olive oil spray (propellant free) 1/3 cup fresh salsa, drained (from the refrigerated section)- I will substitute rotel in the place of the salsa. 2 tablespoons jarred all-natural roaste...
You can do it, I had the same issue i love sweets and bread. I used to even put sugar on pasta, but once I realized what I was doing to my body I started to gradually make changes. Now I rarely crave bread and pasta. Sugar is still a battle especially on my cycle, but im pushing through.
ReplyDeleteGirl sugar on yo pasta. That's a first.
ReplyDeleteSome things just have to be left alone...like my "monthly" snacks. I just HAVE to have cheesy, fried, goodness, I don't eat as much as I used to, but I still have to have it. Some fried cheese sticks, a slice of pizza, a cherry coke zero...something! I said that this was going to be my year to add the supplements! As soon as payday hits, I'm going to get me some multivitamins. Praying for yooooou....
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